"After a bucketful of fresh salty oysters, take the empty shells and scoop on dollops of Fleur de Sel Caramel ice cream."Picture the scene: you slurp the rubbery oyster off its shell, burp, then dig into the ice cream with that same shell.
I can't be the only one who thinks this repulsive, can I?
2 comments:
smelly
The ice cream flavor? Simply divine! Why can't I buy it here? *frown*
Scooping it up on washed (thoroughly) and unsmelly oyster shells: a bit of a turn on.
Making a perfectly good flavor of ice cream taste like oyster? A terrible waste.
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